Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Easy Pie Crust Recipe
This super easy pie crust is paleo, keto, and low carb. With just 3 ingredients you can have it ready to fill in a few minutes. No rolling required!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Baking, Pie shell
Diet:
Gluten Free, Keto, Low Carb, Paleo, Vegetarian
Servings:
8
servings (one 9-inch pie crust)
Calories:
189
kcal
Author:
Lisa Wells
Ingredients
175
grams
almond flour
about 1-¾ cups
4
tablespoons
organic ghee
melted and cooled
⅛
teaspoon
sea salt
Instructions
Preheat oven to 325.
Mix all ingredients together until well combined.
To form crust, press mixture firmly onto bottom and sides of 9- inch pie pan in even layer.
Bake for 10 minutes, or until crust starts to brown.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
36
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Calcium:
46
mg
|
Iron:
0.8
mg