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5
from 1 vote
Instant Pot Pulled Pork Recipe
The best BBQ pulled pork recipe to make in an Instant Pot. With just 5 minutes of hands-on prep, it's quick and easy to put together.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Heating time
15
minutes
mins
Total Time
2
hours
hrs
Course:
Main Course
Cuisine:
Southern
Keyword:
Instant Pot pulled pork
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
8
servings
Calories:
247
kcal
Author:
Lisa Wells
Ingredients
1
tablespoon
chili powder
1
teaspoon
coarse sea salt
3
pounds
boneless pork shoulder
or pork butt
1 ½
cup
Sugar Free BBQ Sauce
Instructions
Mix chili powder and salt together in small bowl.
Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.
Remove pork and shred the meat with two forks. Add pan juices to moisten the shredded pork to your liking.
Notes
For a slow cooker version use this
crock pot pulled pork recipe.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
4
g
|
Protein:
38
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
102
mg
|
Sodium:
638
mg
|
Potassium:
858
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
595
IU
|
Vitamin C:
4.5
mg
|
Calcium:
21
mg
|
Iron:
2.2
mg