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–+ servings
Strawberry peach popsicles
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Strawberry Peach Popsicles

This easy all-fruit frozen pop recipe is the perfect way to use fresh summer berries and peaches.
Prep Time10 mins
Freezing time4 hrs
Course: Dessert
Cuisine: American
Keyword: fruit popsicles, healthy popsicles
Diet: AIP, Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Whole30
Servings: 10 popsicles
Calories: 54kcal
Author: Lisa Wells

Equipment

Ingredients

  • 1 quart strawberries
  • 4 large peaches

Instructions

  • Wash and core the strawberries. Peel the peaches and cut into large chunks.
  • Puree the strawberries in the blender until smooth. Add a little water if needed to blend the mixture. Fill molds with halfway with the strawberry puree. 
  • Puree the peaches in the blender until smooth. Add a little water if needed to blend the mixture. Pour the peach puree over the strawberry puree.
  • Cover with the lid or and insert the popsicle sticks. Don't push them all the way down. Freeze the pops until solid.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 259mg | Fiber: 3g | Sugar: 10g | Vitamin A: 207IU | Vitamin C: 60mg | Calcium: 19mg | Iron: 1mg