1medium butternut squash(choose one that fits your Instant Pot)
Instructions
Place the steamer rack or trivet in the cooking pot. Add water and place the butternut squash on the rack.
Set the program to Manual or Pressure Cook. Set the Cook Time to 25 minutes and set the pressure to High. Press start.
When cooking is done, wait for pressure to release (natural release) at least 5 - 10 minutes before opening the pressure cooker.
Carefully remove the squash from the pot using the trivet handles to lift it out. Place the squash on a cutting board and hold it with tongs to cut in half. Remove the seeds and peel.