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5 from 2 votes

Mexican Chocolate Avocado Mousse

This creamy chocolate mousse made with avocado, cacao and Mexican spice is easy, delicious, and dairy-free.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings: 6 servings
Calories: 222
Author: Lisa Wells

Ingredients

Instructions

  • Combine all ingredients in food processor and process until completely smooth.
  • Taste and adjust seasonings.
  • Spoon into serving dishes and chill to set.

Notes

For vegan: use maple syrup instead of honey

Nutrition

Calories: 222kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 485mg | Fiber: 7g | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 6.8mg | Calcium: 24mg | Iron: 2.1mg