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Maple Balsamic Dressing
Course:
Dressing
Cuisine:
American
Calories:
Author:
Lexi's Clean Kitchen
Ingredients
⅓
cup
avocado oil
or extra virgin olive oil
¼
cup
balsamic vinegar
2
teaspoons
Dijon mustard
2
teaspoons
pure maple syrup
pinch of
fine sea salt
Instructions
Place all of the ingredients in a blender and blend until smooth.
Store the dressing in a closed container in the refrigerator for up to 1 week.