Blueberry Paleo Muffins
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5 from 1 vote

Paleo Blueberry Muffin Recipe

These gluten-free blueberry muffins are a delicious way to start the day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread, Breakfast
Cuisine: American
Servings: 9 muffins
Calories: 215kcal
Author: Lisa Wells

Ingredients

  • 200 grams fine almond flour about 2 cups
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon fine sea salt
  • 3 eggs
  • 1/4 cup honey
  • 2 tablespoons ghee or coconut oil, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon organic vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
  • Using a large scoop, fill muffin cups 3/4 full.
  • Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Notes

For dairy-free: use coconut oil instead of ghee
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