Blueberry Paleo Muffins
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5 from 1 vote

Paleo Blueberry Muffin Recipe

These gluten-free blueberry muffins are a delicious way to start the day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: Baking, Grain free
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 9 muffins
Calories: 215kcal
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
  • Using a large scoop, fill muffin cups 3/4 full.
  • Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.



For dairy-free: use coconut oil instead of ghee
Recommended for this recipe:


Calories: 215kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 114mg | Potassium: 37mg | Fiber: 2g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 2.2mg | Calcium: 55mg | Iron: 1.2mg