Pistachio Chocolate Chip Ice Cream
This paleo pistachio chocolate chip ice cream is a perfect dairy-free summer treat.
Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
full fat coconut milk
local raw honey
or maple syrup for vegan
pinch of salt
shelled unsalted pistachios
gluten-free dairy-free mini chocolate chips
Add coconut milk, cashew milk, honey, vanilla, salt and 1-1/4 cups of pistachios to Vitamix and blend on high for 2 minutes. Refrigerate 2 hours or until thoroughly chilled.
Chop remaining 1/4 pistachios and mix with chocolate chips. Put in freezer until needed.
Once coconut mixture is chilled, freeze in your
ice cream maker
according to manufacturer's directions. Add chopped pistachios and chocolate chips during last 5 minutes of churning.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes