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5 from 4 votes

Shrimp and Arugula Salad

This simple shrimp and arugula salad is the perfect combination of flavors.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Keyword: Quick and Easy
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 4 servings
Calories: 343kcal
Author: Lisa Wells


  • 8 cups baby arugula
  • 1 pound large cooked shrimp
  • 1 avocado diced
  • 4 tablespoons good quality extra virgin olive oil
  • 2 lemons 1 juiced and 1 cut into wedges
  • coarse sea salt and fresh cracked pepper


  • Add arugula, shrimp, and avocado to a large bowl. Drizzle with half of the olive oil, juice of one lemon, and salt and pepper to taste. 
  • Toss lightly, then add more olive oil, if needed, to just lightly coat arugula. Taste and adjust seasonings.
  • Serve with lemon wedges on the side.


Calories: 343kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 896mg | Potassium: 556mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 44.3mg | Calcium: 249mg | Iron: 3.7mg