Basil Cashew Spread with Cherry Balsamic Compote
Thriving on Paleo
For the Cashew Spread:
soaked in water for at least 1 hour
white cooking wine
handful fresh basil
sea salt to taste
For the Cherry Compote:
fresh or frozen, pitted
Add all of the cashew spread ingredients to a
high speed blender
and blend until creamy. Store in the fridge until ready to serve (it will thicken up a bit in the fridge).
Add the cherry compote ingredients to a small sauce pan and bring to medium heat.
Once it starts bubbling, reduce the heat to medium-low and use the back of a fork to mash the fruit.
Continue cooking for 15 more minutes, occasionally mashing further as you stir.
Remove from heat and store in the fridge until you are ready to serve.
organic raw cashews
gluten-free, grain-free melba toast
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes