3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS
A perfect combination of sweet, salty, chocolaty, and crunchy—and all it takes is 3 ingredients and 20 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time20 mins
Servings: 16 haystacks
Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
Freeze until firm, about 10 minutes.
Calories: 96kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 44mg | Fiber: 0g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.4mg