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3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS

A perfect combination of sweet, salty, chocolaty, and crunchy—and all it takes is 3 ingredients and 20 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Quick and Easy
Servings: 16 haystacks
Calories: 96kcal
Author: Lisa Wells

Ingredients

  • 1 cup sliced almonds
  • 1 cup mini gluten-free dairy-free chocolate chips or stevia-sweetened dark chocolate chips
  • 1/8 teaspoon Cyprus flake salt or Himalayan pink sea salt, to taste

Instructions

  • Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
  • Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
  • Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
  • Freeze until firm, about 10 minutes.

Notes

For low carb keto option use stevia-sweetened dark chocolate chips.