Fresh Tomato Salsa
Print Recipe
5 from 1 vote

Fresh Tomato Salsa

Nothing beats fresh salsa or pico de gallo - and it's so easy to make!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: Mexican
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 6 servings (about 2 cups)
Calories: 37kcal
Author: Lisa

Ingredients

  • 3 large tomatoes diced
  • 1/2 medium onion chopped
  • 1 - 2 jalapenos chopped
  • fresh cilantro chopped, to taste
  • 1 lime juiced
  • 1 tablespoon garlic infused olive oil
  • sea salt to taste

Instructions

  • Combine all ingredients in a large bowl until well blended. Taste and adjust seasonings as needed.

Nutrition

Calories: 37kcal | Carbohydrates: 3g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 167mg | Fiber: 0g | Sugar: 2g | Vitamin A: 11.9% | Vitamin C: 18.1% | Calcium: 0.8% | Iron: 0.9%