BLT Salad with Avocado and Chipotle Dressing
Bacon, lettuce, tomato and avocado salad with a chipotle vinaigrette makes an easy lunch or dinner.
Servings: 4 servings
Calories: 395kcal
Ingredients
- 8 slices sugar-free quality bacon
- 8 cups romaine lettuce torn (1 - 2 medium heads)
- 1 cup cherry or grape tomatoes
- 1 avocados sliced
- ½ cup Chipotle Balsamic Vinaigrette to taste
- sea salt and fresh ground pepper to taste
Instructions
- Arrange bacon on rimmed baking sheet and place in cold oven. Set oven to 375 degrees and cook bacon to desired crispness, about 15 - 20 minutes.
- While bacon cooks, combine salad ingredients and make dressing.
- Top salad with chopped cooked bacon and drizzle with vinaigrette.
Nutrition
Calories: 395kcal | Carbohydrates: 11g | Protein: 8g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 572mg | Potassium: 644mg | Fiber: 6g | Sugar: 3g | Vitamin A: 8459IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 2mg