Chopped Chicken Salad with Honey Mustard
This fresh, colorful chopped chicken salad is tossed with a tangy-sweet honey mustard dressing. Rotisserie chicken, avocado, bacon, and crisp veggies come together in just 15 minutes for an easy lunch or dinner.
Servings: 4 servings
Calories: 464kcal
Ingredients
- 4 cups chopped iceberg lettuce or Romaine lettuce
- ½ cup diced cucumber
- ½ cup cherry tomatoes or grape tomatoes, halved if large
- ¼ cup red onion thinly sliced
- 2 cups shredded rotisserie chicken or leftover cooked chicken
- 4 slices cooked bacon chopped
- 1 ripe avocado diced
Honey Mustard Dressing
- 3 tablespoon Dijon mustard
- 2 tablespoon honey
- 3 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine lettuce, cucumber, tomatoes, red onion, rotisserie chicken, bacon and avocado.
- In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
Notes
For Whole30, use sugar-free Whole30 approved bacon and dressing.
For low carb or keto, use a low carb dressing.
Nutrition
Calories: 464kcal | Carbohydrates: 23g | Protein: 24g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 353mg | Potassium: 885mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1409IU | Vitamin C: 19mg | Calcium: 73mg | Iron: 3mg
