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–+ servings
Crockpot salsa chicken with cilantro.
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Crockpot Salsa Chicken

Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken tacos crockpot, crockpot salsa chicken
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 6 servings
Calories: 142kcal
Author: Lisa Wells

Ingredients

  • ¾ cup jarred salsa no sugar added
  • 1½ pounds boneless, skinless chicken breasts
  • 1 tablespoon chili powder
  • sea salt to taste

Instructions

  • Add half of the salsa to the bottom of the crock pot. Add the chicken breasts and sprinkle with the chili powder, then top with the remaining salsa.
  • Cover the slow cooker and cook on high 3-4 hours or on low for 6-8 hours.
  • Once cooked, shred the chicken and stir it back into the sauce. Taste and adjust seasoning if needed.
  • Serve the shredded meat with taco fixings.

Nutrition

Calories: 142kcal | Carbohydrates: 3g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 367mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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