Cucumber Avocado Salad
This cucumber avocado salad is fresh, flavorful, and comes together in just 10 minutes. Crisp cucumber, creamy avocado, and juicy tomatoes are tossed with lemon and olive oil for a bright, easy side you’ll want to make again and again.
Servings: 4 servings
Calories: 231kcal
Ingredients
- 1 English cucumber
- 2 ripe avocados
- 1 lbs. cherry tomatoes
- ½ red onion
- 1 lemon juiced
- 1 tablespoon olive oil or more to taste
- Sea salt to taste
- Black pepper to taste
Instructions
- Wash all the produce. Quarter and dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Add to a large bowl.
- Peel and dice the avocados, then add to the bowl with the vegetables.
- Juice the lemon and drizzle it over the salad with olive oil.
- Add salt and pepper, then gently mix until everything is combined.
- Enjoy right away, or chill until ready to serve.
Nutrition
Calories: 231kcal | Carbohydrates: 18g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 22mg | Potassium: 873mg | Fiber: 8g | Sugar: 6g | Vitamin A: 781IU | Vitamin C: 42mg | Calcium: 40mg | Iron: 2mg
