Easy Apple Crisp
If you love the flavors baked apples and cinnamon, you'll love this gluten-free apple crisp recipe without oats! The almond flour crumble topping couldn't be easier to make.
Servings: 8 servings
Calories: 289kcal
Ingredients
- 4 large apples (about 2 lbs.) peeled, cored, and chopped
- 1 tablespoon fresh lemon juice
- ¼ cup coconut sugar
- ½ teaspoon cinnamon or pie spice
Topping
- 1-½ cups almond flour
- 1 cup chopped pecans
- ¼ teaspoon sea salt
- ¼ cup coconut oil melted
- ¼ cup honey or maple syrup
Instructions
- Preheat oven to 350 degrees and grease deep dish pie plate or cast iron skillet.
- Toss apples, lemon juice, coconut sugar, and cinnamon together in a large bowl. Pour into the prepared pie plate or skillet.
- Combine almond flour, pecans, salt, coconut oil, and honey in a medium bowl. Stir just until combined, then crumble the topping mixture over the apples.
- Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil.
Notes
For vegan option, use maple syrup instead of honey.
Nutrition
Calories: 289kcal | Carbohydrates: 29g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Sodium: 84mg | Potassium: 159mg | Fiber: 4g | Sugar: 22g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
