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5 from 1 vote

Easy Chocolate Bark Recipe

This easy and healthy dark chocolate bark is made with 3 ingredients and takes just 5 minutes to make. 
Prep Time5 minutes
Cook Time15 minutes
Cool time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian
Servings: 32 servings
Calories: 70kcal
Author: Lisa Wells

Ingredients

  • 2 cups gluten-free dairy-free chocolate chips *see options in notes
  • ½ cup chopped pecans
  • 2 tablespoons unsweetened coconut

Instructions

  • Melt chocolate chips in a glass mixing bowl in the microwave stirring after every 30 seconds. Stop microwaving when the chips are almost melted and stir until completely smooth.
  • Spread melted chocolate on a baking sheet lined with parchment paper until it's about ¼ thick. Sprinkle with pecans and press them into the chocolate. Sprinkle with coconut. 
  • Let chocolate harden at room temperature or in the refrigerator. Cut or break chocolate into shards.

Notes

More options for the chocolate:

Nutrition

Calories: 70kcal | Carbohydrates: 7g | Protein: 0g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 8mg | Fiber: 0g | Sugar: 5g | Calcium: 16mg | Iron: 0.9mg