2cupsgluten-free dairy-free chocolate chips*see options in notes
½cupchopped pecans
2tablespoonsunsweetened coconut
Instructions
Melt chocolate chips in a glass mixing bowl in the microwave stirring after every 30 seconds. Stop microwaving when the chips are almost melted and stir until completely smooth.
Spread melted chocolate on a baking sheet lined with parchment paper until it's about ¼ thick. Sprinkle with pecans and press them into the chocolate. Sprinkle with coconut.
Let chocolate harden at room temperature or in the refrigerator. Cut or break chocolate into shards.