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Easy Chocolate Covered Strawberries
These easy chocolate strawberries are made with 3 simple ingredients and come together quickly for a homemade dessert that always feels special.
Prep Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate strawberries
Diet:
Dairy Free, Gluten Free, Vegan, Vegetarian
Servings:
15
servings
Calories:
67
kcal
Author:
Lisa Wells
Ingredients
15
fresh ripe strawberries
about 1 pound
5
oz
chocolate chips
gluten-free, dairy-free
2
tablespoon
coconut oil
sprinkles
optional for decoration
Instructions
Add the chocolate chips and coconut oil to a microwave-safe bowl. Heat in short intervals, stirring between each, until fully melted.
Stir the chocolate until smooth.
Dip each strawberry into the chocolate, holding it by the leaves and turning to coat.
Place on a wire rack set over parchment paper. Add sprinkles if using.
Chill until the chocolate is set before serving.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
7
g
|
Protein:
0.1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
0.1
mg
|
Potassium:
45
mg
|
Fiber:
0.2
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Vitamin C:
7
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg