Easy Garlic Shrimp with Zucchini Pasta
This easy garlic shrimp zucchini pasta recipe is on the table in 20 minutes. A quick weeknight dinner made with zucchini noodles and roasted shrimp in a buttery lemon garlic sauce.
Servings: 2 servings
Calories: 409kcal
Equipment
Ingredients
- 8 ounces peeled and deveined shrimp thawed if frozen
- 2 tablespoons olive oil
- 2 tablespoons ghee melted (or additional olive oil)
- 2 cloves garlic minced
- 1 lemon zested and juiced
- ¼ teaspoon salt
- fresh ground pepper to taste
- 2 medium zucchini spiralized or sliced into thin strips for zucchini pasta
Instructions
- Preheat oven to 400 degrees.
- Add shrimp, olive oil, ghee, garlic, lemon zest, lemon juice, salt and pepper to the baking dish. Toss to coat shrimp.
- Bake for 8-10 minutes, turning once. Cook until shrimp are pink and just cooked through, or until heated through if using pre-cooked shrimp.
- Add the zucchini pasta, toss and serve.
Video
Notes
For dairy-free: replace ghee with additional olive oil
Nutrition
Calories: 409kcal | Carbohydrates: 8g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 324mg | Sodium: 1188mg | Potassium: 602mg | Fiber: 1g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 46.4mg | Calcium: 201mg | Iron: 3.1mg
