Easy Marinated Grilled Vegetables
Easy marinated grilled vegetables tossed in a tangy balsamic and basil marinade, then grilled until tender with a nice char. A simple summer side that comes together fast and pairs with grilled chicken, steak, or pork.
Servings: 4 servings
Calories: 205kcal
Ingredients
Marinade
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
Vegetables
- 1 zucchini cut into ½ inch slices
- 1 yellow squash cut into ½ inch slices
- 1 orange, yellow or red bell pepper cut into thick strips
- 1 medium red onion cut into wedges
- 3 small carrots sliced in half lengthwise
- 1 pint cherry tomatoes
Instructions
- Wash and cut the vegetables.
- In a small bowl, whisk together the marinade ingredients.
- Pour half the marinade into a large bowl. Add the vegetables and toss to coat. Cover and marinate at room temperature for 30 minutes.
- Heat the grill to medium-high.
- Arrange the vegetables on a grilling tray or basket. Grill for about 12 minutes, until crisp-tender, flipping or tossing halfway through. If some pieces cook faster, take them off as they're done.
- Transfer the vegetables to a platter and drizzle the remaining marinade over the top. Serve warm.
Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 345mg | Potassium: 793mg | Fiber: 4g | Sugar: 11g | Vitamin A: 9353IU | Vitamin C: 87mg | Calcium: 62mg | Iron: 2mg
