Easy Shrimp Salad
This easy shrimp salad has a creamy dressing with lemon and dill for that classic shrimp salad flavor. It comes together fast with simple fridge and pantry ingredients and no cooking when you start with pre-cooked shrimp.
Servings: 6 servings
Calories: 242kcal
Ingredients
- 2 lbs cooked shrimp peeled and deveined
- 1 cup diced celery
- ¼ cup finely diced red onion
- ½ cup mayonnaise
- 2 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tbsp capers roughly chopped
- 2 tablespoon chopped fresh dill
- sea salt and pepper to taste
Instructions
- Toss the shrimp, onion and celery together in a large mixing bowl.
- Mix the mayonnaise, lemon juice, mustard, capers and dill together in a small bowl. Season to taste with salt and pepper.
- Gently fold the dressing into the shrimp mixture.
- Serve immediately or chill until ready to serve.
Nutrition
Calories: 242kcal | Carbohydrates: 3g | Protein: 21g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 198mg | Sodium: 1071mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 0.5mg
