Pecan Sandies
This pecan sandies recipe has a surprising twist. With just a few simple ingredients, these cookies are easy to make and disappear quickly..
Servings: 24 cookies
Calories: 108kcal
Ingredients
- 1 ¾ cup almond flour (175 grams)
- 1 cup pecans , finely chopped
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup pure maple syrup
- ¼ cup virgin coconut oil , melted
- 1 tablespoon unsweetened shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Combine almond flour, pecans, baking soda, and salt in large bowl. Stir in maple syrup and coconut oil until a thick dough is formed.
- Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Flatten cookies to ¼ inch thick. Sprinkle coconut on top of cookies.
- Bake until just starting to brown, about 10 minutes. Cool on wire rack.
Nutrition
Calories: 108kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 36mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.4mg
