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How To Make Coconut Whipped Cream
Coconut whipped cream is the perfect dairy-free substitute for whipped cream topping on any dessert.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
coconut whipped cream
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian
Servings:
6
servings
Calories:
143
kcal
Author:
Lisa Wells
Ingredients
1 13.5-
ounce can
unsweetened full fat coconut milk
refrigerated overnight
½
teaspoon
vanilla extract
1 - 2
teaspoons
local raw honey, maple syrup or low carb sweetener
to taste
Instructions
Open bottom of can of coconut milk and pour off liquid.
Scoop separated coconut cream into large bowl and whip until it is the consistency of whipped cream.
Add vanilla and honey to taste, and whip until combined.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
13
g
|
Sodium:
9
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
2
mg