• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook Eat Well
  • HOW TO STOCK YOUR PANTRY
    • Organic Grass Fed Meat Delivery
    • Save on Paleo & Keto Foods
  • Paleo Recipes
    • Favorites
    • Breakfast
      • Smoothies & Drinks
      • Breads & Muffins
      • Breakfast & Brunch
    • Lunch & Dinner
      • Main Dishes
      • Appetizers & Snacks
      • Soups
      • Salads
      • Side Dishes
    • Dessert
  • Keto Recipes
    • Easy Keto Recipes For Beginners
    • Keto Diet Food List
  • Healthy Living
    • Non-Toxic Cookware Swaps
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

How To Make Coconut Whipped Cream

Pin2K
Share276
WhatsApp
Email
2K Shares

How To Make Coconut Whipped Cream on cookeatpaleo.com/how-to-make-coconut-whipped-cream

And what to do if your coconut milk doesn’t separate


Coconut whipped cream is one of the easiest recipes. You just refrigerate a can of full fat coconut milk and whip the coconut cream that separates and rises to the top. But what do you do if your can of coconut milk doesn’t separate? I’ve tried many different brands of coconut milk. And even with my favorites, every once in a while I get a can that comes out of the refrigerator looking just like it did when it went in.

This happened to me on Thanksgiving. About an hour before dinner I opened my can of coconut milk to whip, and it was only partially separated. Since my family specifically requested whipped coconut cream to go with the paleo pumpkin pie, I knew I had to figure something out. I set a strainer over a bowl and lined it with a coffee filter. I added the slightly thickened coconut cream, leaving only the thin watery bit at the bottom of the can. And let it drain until it was the right consistency. Then I whipped the coconut cream as usual — it worked perfectly.

So now this is the trick I use to rescue my coconut whipped cream, if the coconut milk doesn’t separate in the refrigerator.

Print Recipe

How To Make Coconut Whipped Cream

Author: Lisa Wells

Ingredients

  • 1 13.5- ounce can full fat coconut milk refrigerated overnight
  • 1/2 teaspoon vanilla extract
  • 1 - 2 teaspoons local raw honey to taste

Instructions

  • Open bottom of can of coconut milk and pour off liquid.
  • Scoop separated coconut cream into large bowl and whip until it is the consistency of whipped cream.
  • Add vanilla and honey to taste, and whip until combined.

 

How To Make Coconut Whipped Cream
Pin2K
Share276
WhatsApp
Email
2K Shares
BONUS DOWNLOAD: Click here to get a free printable paleo shopping list. FREE Printable Paleo Shopping List

You May Also Like

Easy Chocolate Pots de Creme You Can Make In The Blender
Broccoli Salad with Bacon (Paleo, Whole30, Gluten Free)
How to Make Cauliflower Rice The Easy Way

Filed Under: Desserts, Tips & Tricks Tagged With: dairy-free, gluten-free, paleo, quick and easy, vegetarian Posted by: Lisa Wells 6 Comments

Previous Post: « Crock Pot Chicken Stock
Next Post: Grilled Pineapple Salsa »

Reader Interactions

Comments

  1. prettypolymath

    March 23, 2014 at 12:14 pm

    Hey!–WIll the coconut whipped cream fall apart easily if left out? I wanted to try using this on a cake but I wasn’t sure if the coconut whipped cream would hold up (i.e slide off the sides).. Thanks 🙂

    Reply
    • Lisa

      March 24, 2014 at 12:00 pm

      I haven’t used the coconut whipped cream as a frosting, so I’m not sure how it would hold up on a cake. If you try it, let me know how it turns out!

      Reply
  2. Casi

    February 10, 2015 at 11:22 am

    I tried to do this but the coconut cream was so solid it wouldn’t whip, it stayed chunky and never got fluffy at all. I followed directions precisely, any idea what went wrong?

    Reply
    • Lisa

      February 11, 2015 at 3:02 pm

      Hi Casi, it sounds like you had a particularly thick can of coconut. Adding a tiny bit of the leftover liquid back in might help loosen it up. Also check to make sure the coconut milk does not have any additives – the ingredients should be just coconut and water. Sometimes if there are stabilizers added it won’t whip up.

      Reply
  3. Alpha

    December 01, 2018 at 12:40 am

    Hi Lisa,

    There are so many options for coconut milk and just when i thought i found the one, im realising it’s ‘light’. The ingredient list is for full fat coconut milk, do you know if light coconut milk will work?

    Reply
    • Lisa

      December 01, 2018 at 4:22 pm

      Unfortunately, light coconut milk will not work. You need the thick cream from the top of the can of full-fat coconut milk to whip it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!
I’m Lisa. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

Free Printable Shopping List

Popular Posts

Cranberry Walnut Paleo Granola
Garlic Roasted Shrimp with Zucchini Pasta

Footer

Follow for more recipes + tips

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2012–2021 Cook Eat Well, LLC. All rights reserved. | Disclosure | Privacy Policy | Copyright & Reprint Policy | Contact