Go Back Email Link
–+ servings
Grill roasted garlic
Print Recipe
5 from 3 votes

Roasted Garlic on the Grill

You won't believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ garlic, grilled garlic
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 20 cloves
Calories: 8kcal
Author: Lisa Wells

Ingredients

  • 2 garlic heads
  • 2 teaspoons olive oil
  • sea salt to taste

Instructions

  • Set up the grill for indirect heat and preheat to 350 - 400 degrees (or preheat oven).
  • Cut the top off of garlic heads, making sure each individual clove has the tip cut off so you can squeeze the garlic out easily once it's roasted.
  • Drizzle with olive oil, sprinkle with sea salt and wrap each garlic head in a double layer of foil.
  • Roast 30 - 45 minutes in a closed grill (or oven), until garlic feels soft when squeezed.

Notes

Note: one head of garlic contains about 10 cloves

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg