Slow Cooker Chicken Marinara
This slow cooker chicken marinara is an easy crock pot dinner for busy weeknights. It’s a true dump-and-go recipe made with simple freezer and pantry staples, just five ingredients, and under 5 minutes of hands-on prep.
Servings: 4 servings
Calories: 232kcal
Ingredients
- 1 24-oz jar marinara sauce no sugar added
- 1 12-oz bag frozen 3 pepper and onion blend
- 1 teaspoon Italian seasoning
- 1 pound boneless, skinless chicken thighs
- ½ teaspoon sea salt
Instructions
- Add marinara sauce, frozen peppers and onions, and Italian seasoning to crock pot and stir together until combined.
- Add the chicken thighs and sprinkle with salt, then push them down into the sauce until covered.
- Cover the slow cooker and cook on high 3-4 hours or on low for 6-8 hours.
- Once cooked, shred the chicken and stir into the sauce.
- Serve over spaghetti squash, zoodles or veggie noodles.
Nutrition
Calories: 232kcal | Carbohydrates: 21g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 1238mg | Potassium: 970mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5091IU | Vitamin C: 21mg | Calcium: 63mg | Iron: 4mg
