Slow Cooker Mashed Potatoes
These slow cooker mashed potatoes are so easy! Cook and mash them right in the crock pot, perfect for making ahead or keeping warm for holidays or family dinners.
Servings: 6 servings
Calories: 257kcal
Equipment
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cubed
- 1 cup chicken stock or vegetable broth
- ¼ cup ghee or butter, melted
- ½ teaspoon salt plus more to taste
- ½ cup milk of choice I use cashew milk
Instructions
- Add the peeled and cubed potatoes, stock, ghee and salt to the slow cooker. Stir to combine.
- Cook on high for 3–4 hours, until the potatoes are fork tender.
- Using a potato masher, mash the potatoes to desired consistency. Stir in milk until smooth.
- Add more salt to taste and thin with extra stock or milk if needed.
Nutrition
Calories: 257kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 278mg | Potassium: 997mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 2mg
