Dairy-Free, Soy-Free Cappuccino
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Dairy-Free Cappuccino

A perfect coffee drink made with dairy-free milk.
Prep Time10 mins
Total Time10 mins
Servings: 1
Author: Lisa Wells



  • Brew a 2 ounce shot of espresso.
  • Steam cashew milk with the frothing wand of your espresso machine. Froth milk until foamy and double in volume. Be careful not to overheat the cashew milk - overheating can make it taste a little burnt. Tap the pitcher to release any large bubbles.
  • If using sweetener, add to espresso in mug.
  • Pour cashew milk over espresso and dust with cinnamon.