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    Home » Breakfast

    Dairy-Free Cappuccino

    December 16, 2012 by Lisa Wells / 5 Comments

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    This dairy-free cappuccino recipe is made with creamy homemade cashew milk and fresh espresso — a paleo take on your morning coffee.

    Any day that starts with cappuccino is a good day. This recipe is made with mild and creamy homemade cashew milk and a home cappuccino machine. The key to making a great cashew milk cappuccino is to make sure you don't overheat the cashew milk.

    I love cappuccino for breakfast with a toasted slice of gluten-free pecan raisin bread.

    Dairy-Free, Soy-Free Cappuccino
    Print Recipe

    Dairy-Free Cappuccino

    A perfect coffee drink made with dairy-free milk.
    Prep Time10 mins
    Total Time10 mins
    Servings: 1
    Calories:
    Author: Lisa Wells

    Ingredients

    • 2 ounces espresso
    • ½ cup cashew milk
    • sweetener of choice optional
    • cinnamon optional

    Instructions

    • Brew a 2 ounce shot of espresso.
    • Steam cashew milk with the frothing wand of your espresso machine. Froth milk until foamy and double in volume. Be careful not to overheat the cashew milk - overheating can make it taste a little burnt. Tap the pitcher to release any large bubbles.
    • If using sweetener, add to espresso in mug.
    • Pour cashew milk over espresso and dust with cinnamon.

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    Reader Interactions

    Comments

    1. Nina

      August 20, 2017 at 8:47 am

      I do have trouble foaming my cashew milk. Have you got any tips for me?
      Thank you.

      Reply
      • Stella

        May 21, 2019 at 7:54 pm

        This is something that I have only discovered recently, If you use a french press to froth your milk it comes out perfectly. Just heat the milk up to the ideal temp. and then just plunge(r?)the milk a few times!

        Reply
        • Lisa

          May 24, 2019 at 6:02 pm

          That's a great tip, Nina! Thanks for sharing 🙂

          Reply
    2. Patty A Lase

      October 23, 2017 at 3:51 pm

      Sweetner of choice, I am not using sugar or imitation so would honey work best?

      Reply
      • Lisa

        October 23, 2017 at 6:42 pm

        Either honey or maple syrup would work, Patty.

        Reply

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    I'm Lisa. Here you'll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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