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Dairy-Free Cappuccino

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This dairy-free cappuccino recipe is made with creamy homemade cashew milk and fresh espresso — a paleo take on your morning coffee.

Any day that starts with cappuccino is a good day. This recipe is made with mild and creamy homemade cashew milk and a home cappuccino machine. The key to making a great cashew milk cappuccino is to make sure you don’t overheat the cashew milk.

I love cappuccino for breakfast with a toasted slice of gluten-free pecan raisin bread.

Dairy-Free, Soy-Free Cappuccino
Print Recipe

Dairy-Free Cappuccino

A perfect coffee drink made with dairy-free milk.
Prep Time10 mins
Total Time10 mins
Servings: 1
Author: Lisa Wells

Ingredients

  • 2 ounces espresso
  • ½ cup cashew milk
  • sweetener of choice optional
  • cinnamon optional

Instructions

  • Brew a 2 ounce shot of espresso.
  • Steam cashew milk with the frothing wand of your espresso machine. Froth milk until foamy and double in volume. Be careful not to overheat the cashew milk - overheating can make it taste a little burnt. Tap the pitcher to release any large bubbles.
  • If using sweetener, add to espresso in mug.
  • Pour cashew milk over espresso and dust with cinnamon.

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Filed Under: Breakfast & Brunch, Drinks & Smoothies Tagged With: coffee, dairy-free, paleo, vegan, vegetarian Posted by: Lisa Wells 5 Comments

Next Post: How to Measure Almond Flour »

Reader Interactions

Comments

  1. Nina

    August 20, 2017 at 8:47 am

    I do have trouble foaming my cashew milk. Have you got any tips for me?
    Thank you.

    Reply
    • Stella

      May 21, 2019 at 7:54 pm

      This is something that I have only discovered recently, If you use a french press to froth your milk it comes out perfectly. Just heat the milk up to the ideal temp. and then just plunge(r?)the milk a few times!

      Reply
      • Lisa

        May 24, 2019 at 6:02 pm

        That’s a great tip, Nina! Thanks for sharing 🙂

        Reply
  2. Patty A Lase

    October 23, 2017 at 3:51 pm

    Sweetner of choice, I am not using sugar or imitation so would honey work best?

    Reply
    • Lisa

      October 23, 2017 at 6:42 pm

      Either honey or maple syrup would work, Patty.

      Reply

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I’m Lisa. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Learn more →

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