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Antipasto Salad Recipe
Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
Antipasti, Antipasto salad
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
3
- 4 servings
Calories:
462
kcal
Author:
Lisa Wells
Ingredients
1
large head or 2 hearts romaine
chopped
4
ounces
prosciutto
cut in strips
4
ounces
salami or pepperoni
cubed
½
cup
artichoke hearts
sliced
½
cup
olives
mix of black and green
½
cup
hot or sweet peppers
pickled or roasted
Italian dressing
to taste
Instructions
Combine all ingredients in a large salad bowl.
Toss with Italian dressing.
Video
Nutrition
Calories:
462
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
41
g
|
Saturated Fat:
11
g
|
Cholesterol:
64
mg
|
Sodium:
1856
mg
|
Potassium:
380
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
6000
IU
|
Vitamin C:
20.4
mg
|
Calcium:
57
mg
|
Iron:
1.9
mg