Print Recipe

Antipasto Salad Recipe

Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Easy Dinner
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 3 - 4 servings
Calories: 462kcal
Author: Lisa Wells


  • 1 large head or 2 hearts romaine chopped
  • 4 ounces prosciutto cut in strips
  • 4 ounces salami or pepperoni cubed
  • 1/2 cup artichoke hearts sliced
  • 1/2 cup olives mix of black and green
  • 1/2 cup hot or sweet peppers pickled or roasted
  • Italian dressing to taste


  • Combine all ingredients in a large salad bowl. Toss with Italian dressing.



Calories: 462kcal | Carbohydrates: 7g | Protein: 14g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 1856mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6000IU | Vitamin C: 20.4mg | Calcium: 57mg | Iron: 1.9mg