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Easy Paleo Banana Pancakes

Perfect for a quick breakfast any day of the week. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Blender, Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 2 servings
Calories: 266kcal
Author: Lisa Wells

Ingredients

Instructions

  • Add bananas, eggs, coconut flour, vanilla, and salt to high-power blender and blend until smooth.
  • Melt coconut oil in large skillet or griddle over medium-low heat.
  • Spoon 2-3 tablespoons of batter into pan for each pancake. Cook until set and golden brown on bottom. Flip and cook other side until browned. Cook pancakes in batches until remaining batter is used.
  • Serve with maple syrup.

Notes

Recommended for this recipe:

Nutrition

Calories: 266kcal | Carbohydrates: 31g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 141mg | Potassium: 543mg | Fiber: 5g | Sugar: 15g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 55mg | Iron: 2mg