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5 from 2 votes

Paleo Strawberry Muffins

These paleo strawberry muffins are perfect for breakfast or an afternoon snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Baked
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 9 muffins
Calories: 209kcal
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin (or use silicone baking cups).
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in strawberries.
  • Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.
  • Bake for 20 - 25 minutes or until golden brown and toothpick inserted in center comes out clean.


For dairy-free substitute coconut oil for ghee.


Calories: 209kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 114mg | Potassium: 49mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 10.1mg | Calcium: 57mg | Iron: 1.2mg