These paleo strawberry muffins are quick and easy to put together. Perfect for breakfast or an afternoon snack—a healthy recipe that's gluten-free, grain-free, with a dairy-free option.
I love strawberry season. Fresh strawberries usually don't last more than a day or two at my house. But on the rare occasion that I have extra strawberries, I like to bake with them. Today I had more than enough to make strawberry paleo muffins. And I have enough left to make arugula strawberry salad for lunch.
Paleo Strawberry Muffins
Fresh homegrown strawberries really make these muffins special. The flavor of the strawberries is perfect with the almond, honey, and vanilla. These strawberry muffins are perfectly simple and delicious.
The thicker consistency of the almond flour batter keeps the strawberries from sinking to the bottom so you get strawberries in every bite. The superfine blanched almond flour also has a milder flavor so it doesn't overpower the flavor of the strawberries.
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I have been using a combination of ghee and coconut oil lately and I really like the flavor this adds. Of course, you can also make these muffins with all ghee, or with all coconut oil for a completely dairy-free option.
These gluten-free, grain-free strawberry paleo muffins are perfect for breakfast or an afternoon snack — a great way to use fresh strawberries this season. They also freeze well so you can bake a batch on the weekend and have strawberry muffins all week. Perfect if you go strawberry picking!
More paleo baking recipes
Must haves for baking paleo strawberry muffins
I use these for baking my paleo muffins:
More strawberry recipes to try
Love strawberry season as much as I do? You may also love these paleo strawberry recipes!