Print Recipe

Easy Roasted Root Vegetables

This simple roasted root vegetables recipe is an easy fall side dish that's perfect for Thanksgiving.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Servings: 4 servings
Author: Lisa

Ingredients

  • 2 sweet potatoes
  • 1 celery root celeriac
  • 2 carrots
  • 1 parsnip
  • 1 - 2 tablespoons olive oil
  • sea salt and fresh cracked pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Cut vegetables into cubes. Toss with olive oil to coat. Season with salt and pepper.
  • Roast on rimmed baking sheet for 30 - 45 minutes, until vegetables are browned and cooked through.