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Easy Roasted Root Vegetables

This simple roasted root vegetables recipe is an easy fall side dish that's perfect for Thanksgiving.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Servings: 4 servings
Author: Lisa Wells


  • 2 sweet potatoes
  • 1 celery root celeriac
  • 2 carrots
  • 1 parsnip
  • 1 - 2 tablespoons olive oil
  • sea salt and fresh cracked pepper to taste


  • Preheat oven to 400 degrees.
  • Cut vegetables into cubes. Toss with olive oil to coat. Season with salt and pepper.
  • Roast on rimmed baking sheet for 30 - 45 minutes, until vegetables are browned and cooked through.