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Paleo Carrot Raisin Muffins

An easy paleo carrot muffin recipe with raisins and walnuts.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Servings: 9 muffins
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine almond flour, walnuts, raisins, cinnamon, baking soda, and salt in large bowl. Combine eggs, carrots, honey, coconut oil, and apple cider vinegar in medium bowl. Stir wet ingredients into dry ingredients.
  • Use a large cookie scoop to fill muffin cups ¾ full.
  • Bake for 20 - 25 minutes, until lightly browned and toothpick inserted in center comes out clean.