An easy paleo carrot muffin recipe with raisins and walnuts that’s gluten-free, grain-free, and dairy-free.
Paleo carrot muffins with almond flour
These carrot raisin muffins are perfect for breakfast. Split open, toasted, and slathered with ghee, the flavor reminds me of raisin bread.
The almond flour gives them the perfect texture and the batter is thick enough to keep the raisins and carrots evenly distributed throughout the muffins. Using almond flour keeps these carrot muffins gluten and grain free.
Bake these paleo carrot raisin muffins this weekend and have breakfast ready to go during the week.
More paleo baking recipes
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