Pecan Chocolate Chip Coconut Granola
unsweetened flaked coconut
gluten-free dairy-free chocolate chips
Preheat oven to 300 degrees.
Combine pecans, coconut, almonds, and salt in large bowl. Combine coconut oil and honey in a small bowl, then stir into nut mixture until well combined.
Bake on a rimmed cookie sheet lined with
for 15 - 20 minutes, until just lightly browned.
Cool completely, then stir in chocolate chips.
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