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    Home » Breakfast

    Coconut Granola With Pecans & Chocolate Chips

    August 16, 2013 Updated: June 28, 2022 by Lisa Wells / 3 Comments

    This pecan chocolate chip coconut granola is the perfect grab-and-go snack when you're looking for something a little bit sweet, that's also gluten-free, grain-free and dairy-free.

    Pecan Chocolate Chip Coconut Granola

    I was thinking about German chocolate cake when I came up with this pecan chocolate chip coconut granola recipe. Toasted pecans, coconut flakes, and honey play with the flavors of the coconut pecan frosting. And semi-sweet chips add a hint of chocolate to the mix. The combination of crunchy, chewy, salty, and sweet is so good.

    Make it at the beginning of the week and store it in single-serve containers to grab on your way out the door. Or if you're craving a savory snack, check out this paleo snack mix recipe.

    More granola recipes with coconut

    • Cranberry Walnut Paleo Granola
    • Cherry Almond Paleo Granola
    • Cinnamon Raisin Spice Paleo Granola
    • Blueberry Pecan Paleo Granola
    Pecan Chocolate Chip Coconut Granola

    Pecan Chocolate Chip Coconut Granola

    Pecan chocolate chip coconut granola is the perfect grab-and-go snack when you're looking for something a little bit sweet.
    5 from 1 vote
    Print Save Email
    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Servings: 20 ¼-cup servings (5 cups)
    Course: Breakfast, Snack
    Cuisine: American
    Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
    Author: Lisa Wells

    Ingredients

    • 2 cups chopped pecans
    • 1-½ cups unsweetened flaked coconut
    • 1 cup sliced almonds
    • ¼ teaspoon salt
    • 2 tablespoons coconut oil melted
    • 2 tablespoons honey or maple syrup
    • ¾ cup gluten-free dairy-free chocolate chips

    Instructions

    • Preheat oven to 300 degrees.
    • Combine pecans, coconut, almonds, and salt in large bowl. Combine coconut oil and honey in a small bowl, then stir into nut mixture until well combined.
    • Bake on a rimmed cookie sheet lined with parchment paper for 15 - 20 minutes, until just lightly browned.
    • Cool completely, then stir in chocolate chips.

    Notes

    Use maple syrup for a vegan option.

    Nutrition

    Calories: 202kcal Carbohydrates: 10g Protein: 3g Fat: 18g Saturated Fat: 7g Trans Fat: 1g Sodium: 33mg Potassium: 116mg Fiber: 3g Sugar: 6g Vitamin A: 6IU Vitamin C: 1mg Calcium: 31mg Iron: 1mg
    Keyword: coconut pecan granola, pecan coconut granola
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

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    Reader Interactions

    Comments

    1. Bjork

      August 21, 2013 at 8:26 pm

      This looks incredible Lisa! I love granola. I need to whip up a batch to replace the afternoon cookie I've had the past couple days. 🙂

      Reply
      • Lisa

        August 21, 2013 at 10:19 pm

        Thanks Bjork! I love granola too, it's a great snack. And this may be my favorite granola so far.

        Reply
    2. Barbara B

      September 03, 2017 at 8:00 pm

      This is my favorite granola ! Instead of the coconut oil & honey, I use 2 Tablespoons of Sukrin brown sugar, 1-2 Tablespoons cinnamon, and 2 egg whites, well frothed. I freeze it in snack bags and just pull one out as needed. Instead of yogurt, I love it on some lightly sweetened ricotta (usually flavored SF syrups) with cinnamon. Yummy.

      Reply

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    Welcome! I'm Lisa. If you're looking for easy ways to make healthy eating and living well a part of your lifestyle—without giving up all the foods you love or spending hours in the kitchen—you're in the right place.

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