Chocolate Orange Pots de Crème
Smooth and creamy dairy-free chocolate pots de crème with a hint of orange.
Servings: 4 servings
Calories: 349kcal
Ingredients
- 2 eggs
- ¼ cup honey
- 4 drops culinary orange oil or orange extract, to taste
- 4 ounces 100% cacao unsweetened chocolate chopped
- 1 cup coconut milk
Instructions
- Add eggs, honey, culinary orange oil, and chocolate to a high-powered blender and blend until smooth.
- Heat coconut milk until very hot (do not boil).
- With blender running on low, slowly and carefully pour hot coconut milk into blender. Blend until chocolate is completely melted, and mixture is smooth and thick.
- Pour into serving cups and refrigerate until set, about 2 hours.
Nutrition
Calories: 349kcal | Carbohydrates: 28g | Protein: 8g | Fat: 29g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 401mg | Fiber: 5g | Sugar: 18g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 7mg
