2tablespoonshoneyfor paleo or substitute melted ghee for keto
1tablespoonlemon juice
Instructions
Preheat oven to 325 degrees.
Mix dry ingredients in a large bowl. Make a well in the center and add wet ingredients. Stir wet ingredients in the center, then stir in almond flour until dough is formed.
Drop by large scoop onto a baking sheet lined with parchment paper. Flatten to 1-½ inches using a small piece of parchment paper.
Bake until lightly browned and cooked through, about 20 minutes.
Notes
For keto: substitute 2 tablespoons melted ghee for the honey