Make these easy almond flour paleo biscuits in one bowl — no rolling needed. They're gluten-free, grain-free and dairy-free, with an easy keto biscuit option.
There is nothing like warm, homemade biscuits for breakfast. If you're craving them this morning, you can be breaking them open and drizzling them with butter (ghee) or honey in 30 minutes. They're perfect with a frittata and fresh berries. Yum.
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Easy paleo biscuits
This recipe is so quick and easy. It's one of the things I whip up when I'm in a hurry. Everything goes into one bowl. I skip the rolling out, and just drop them on a cookie sheet and flatten them. They bake while I cook everything else.
The ingredients are simple — just almond flour (I use this one), eggs, sea salt, baking soda, lemon juice, and a little honey. You can always swap out the honey for ghee or butter to make a keto version that's not only sugar-free but free of all added sweeteners.
And they come together quickly — just stir the dry ingredients together in a large bowl. Then make a well in the center and add the wet ingredients and stir until the dough comes together. Use a cookie scoop to drop the biscuits onto a baking sheet with parchment paper and bake.
These gluten-free, dairy-free paleo biscuits freeze well. So you can meal prep and put a batch in the freezer for another day. They go straight from the freezer to a low oven to reheat — the best kind of freezer biscuits.
More paleo baking recipes
Easy Paleo Biscuits
- Preheat oven to 325 degrees.
- Mix dry ingredients in a large bowl. Make a well in the center and add wet ingredients. Stir wet ingredients in the center, then stir in almond flour until dough is formed.
- Drop by large scoop onto a baking sheet lined with parchment paper. Flatten to 1-½ inches using a small piece of parchment paper.
- Bake until lightly browned and cooked through, about 20 minutes.