Grilled Chicken with Chimichurri Sauce
The chimichurri doubles as the marinade and sauce. It's a quick and easy, paleo, gluten-free, weeknight meal.
Prep Time2 mins
Cook Time13 mins
Total Time45 mins
Servings: 8 servings
Coat the chicken in 1/3 cup of chimichurri sauce, and marinate for at least 30 minutes. Remove chicken and discard marinade.
Preheat grill and grill chicken, skin side down for 6 - 8 minutes. Turn chicken over and grill 4 - 5 minutes, until internal temperature reaches 165 degrees.
Serve with additional chimichurri sauce.
You can make the chimichurri sauce the day before and marinate the chicken thighs overnight.
Calories: 361kcal | Protein: 23g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 141mg | Sodium: 183mg | Potassium: 296mg | Vitamin A: 280IU | Vitamin C: 5.3mg | Calcium: 15mg | Iron: 1.1mg