Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh Italian parsley leaves (, lightly packed); 3/4 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 3 cloves garlic (, peeled); 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon chipotle chili flakes; 1/4 teaspoon fresh ground pepper

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Chimichurri sauce is a great sauce for grilled steak or chicken. It's quick and easy to put together. And it's gluten-free, dairy-free, and paleo.

Chimichurri sauce is a great sauce for grilled meat or chicken. It's quick and easy to put together. And it's one of my favorite ways to use fresh summer herbs. I made it today with Italian flat leaf parsley, but it would be wonderful with some cilantro mixed in as well.

With olive oil, garlic, lemon and herbs, this sauce is bright and fresh — perfect for summer grilling. You can just throw everything in the food processor. A couple of quick pulses is all it takes to chop and blend the ingredients. As with any recipe using fresh ingredients, it's important to taste as you go. Once you pulse the ingredients, taste and add more garlic, lemon or salt if needed.

Chimichurri sauce is quick and easy to put together. And it's gluten-free, dairy-free and paleo. | cookeatpaleo.com/chimichurri-sauce

Use this quick and easy chimichurri sauce for a marinade, or serve it over grilled steak, chicken, shrimp, or vegetables. This post contains affiliate links, you can read my full disclosure statement here.

Print Recipe

Chimichurri Sauce

This chimichurri sauce is perfect for grilled steak, shrimp, or chicken.

Prep Time10 mins

Total Time10 mins

Course: Sauce

Cuisine: South American

Keyword: Blender, Food Processor, Quick and Easy

Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30

Servings: tablespoons (1-¼ cups)

Calories: 74kcal

Author: Cook Eat Paleo

Ingredients

1 cup fresh Italian parsley leaves , lightly packed
¾ cup olive oil
3 tablespoons lemon juice
2 tablespoons red wine vinegar
3 cloves garlic , peeled
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon chipotle chili flakes
¼ teaspoon fresh ground pepper

Instructions

Combine all ingredients in a food processor or blender, and pulse until parsley and garlic are finely chopped.
Taste and adjust seasonings if needed.

Nutrition

More paleo sauces

Chimichurri Sauce (Paleo, Keto, Whole30)