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    Home » Sides

    Bacon Honey Mustard Brussel Sprouts

    December 2, 2020 Updated: November 3, 2022 by Lisa Wells / 2 Comments

    Honey mustard Brussel sprouts roasted with bacon!

    Bacon roasted honey mustard Brussels sprouts are so easy to make and fancy enough for a holiday meal.

    Bacon honey mustard Brussel sprouts

    Roasted Brussels sprouts are one of my favorite vegetables, and roasting them with bacon and honey mustard puts them over the top. Bacon honey mustard Brussels sprouts are smoky, sweet, and delicious.

    This post may include affiliate links. Please read my disclosure for more info.

    How to make them

    This recipe couldn't be easier! The bacon and the Brussels roast together on a sheet pan with garlic-infused olive oil. Then you simply toss them with the rest of the ingredients and you're done.

    Be sure to clean and trim the Brussels sprouts before roasting. Cut small sprouts in half and cut large sprouts in quarters. This gives you more surface area to brown and helps the sprouts cook evenly.

    Raw brussels sprouts trimmed and cut in half

    The easy glaze is based on a couple of ingredients sent to me by Karen over at Holistically Engineered for a paleo foodie swap. Karen sent me whole grain mustard and coconut aminos. I love mustard and was excited to try the new one Karen sent me. I had used coconut aminos before, but mostly in Asian dishes.

    Coconut aminos are a substitute for soy sauce, but a little bit sweeter. I decided to do something different this time and pair the coconut aminos with something that would work with the salty sweetness. Bacon roasted Brussels sprouts with honey mustard sauce are a perfect combination.

    Honey mustard Brussels sprouts roasted with bacon

    This simple side dish recipe is easy enough for weeknights and special enough to make for Thanksgiving or Christmas dinner. Serve these honey mustard Brussel sprouts with roast turkey, glazed ham, grass-fed steak, or baked salmon.

    More easy vegetable side dishes

    • Instant Pot Spaghetti Squash
    • Slow Cooker Butternut Squash
    • Air Fryer Brussel Sprouts With Balsamic Vinegar
    • Easy Baked Kale Chips
    • How to Make Cauliflower Rice
    Honey mustard Brussels sprouts roasted with bacon

    Bacon Roasted Brussels Sprouts with Honey Mustard

    What makes this side dish so easy is roasting the bacon and Brussels sprouts together in the oven.
    5 from 1 vote
    Print Save Email
    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 40 mins
    Servings: 4 servings
    Course: Side Dish
    Cuisine: American
    Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
    Author: Lisa Wells

    Ingredients

    • 1 pound Brussels sprouts
    • 2 slices bacon
    • 1 tablespoon garlic infused olive oil
    • 1 tablespoon whole grain mustard
    • 1 teaspoon coconut aminos
    • 2 teaspoons honey optional

    Instructions

    • Preheat oven to 400 degrees.
    • Trim the ends off the Brussels sprouts and cut them in half. Place on a rimmed baking sheet and toss with garlic oil. Dice the bacon and sprinkle over sprouts.
    • Bake for 20-30 minutes, until the sprouts are browned and the bacon is crisp. Toss with remaining ingredients and serve.

    Notes

    For keto and Whole30 omit the honey.

    Nutrition

    Calories: 139kcal Carbohydrates: 13g Protein: 5g Fat: 8g Saturated Fat: 2g Cholesterol: 7mg Sodium: 172mg Potassium: 462mg Fiber: 4g Sugar: 5g Vitamin A: 855IU Vitamin C: 96.4mg Calcium: 48mg Iron: 1.6mg
    Keyword: bacon brussels sprouts, honey mustard brussel spouts, roasted brussels sprouts
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

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    Comments

    1. Lisa allen

      November 19, 2020 at 8:35 pm

      If i can’t find coconut aminos can it be left out or soy sauce substituted?

      Thank you

      Reply
      • Lisa

        December 02, 2020 at 3:21 pm

        Hi Lisa, the coconut aminos add depth of flavor. You can leave it out but it will change the flavor a bit.

        Reply

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