Here’s what to stock in your paleo pantry. And a free printable paleo shopping list to get you started.
Stocking a gluten-free, grain-free, paleo pantry can be a little intimidating at first. It seems EVERYTHING in the grocery store has gluten, sugar or other processed food chemicals. It is absolutely critical to read labels. I start with the assumption that any packaged food is guilty until proven innocent. I don’t eat it until I read the label and make sure I can tolerate everything that’s in it.
That having been said, there are some great gluten-free, grain-free, paleo-friendly foods that I always have in the pantry or the freezer.
BONUS DOWNLOAD: Click here to get a free printable paleo shopping list.
I also keep a good supply of fresh vegetables and fruits, depending on what’s in season. I do try to buy organic produce, at least for the dirty dozen. I eat so much of those I prefer to pay a little more to get them without pesticides.
Start by Cleaning Out
The first thing you’re going to need to do is to make room for all your new healthy, paleo food ingredients. Start by cleaning out your refrigerator, freezer, and pantry.
Read the label on every can, jar, and food package in your kitchen. Anything with gluten, grains, dairy, soy, legumes, sugar or other processed food chemicals goes. If all of the ingredients are gluten-free, grain-free, paleo-friendly real foods it stays. Here’s a link to how to read labels to avoid milk, soy, peanuts, and wheat. And here’s a link to how to avoid refined sugars.
Don’t forget any traditional baking ingredients you may have. Flours, sugars, even baking powder. Many baking powders have starch made from grains added to prevent clumping. I usually stick to baking soda and acid (vinegar or lemon juice) for baking.
Stock Your Paleo Pantry
Wondering what to stock? Here is a list of some of the most used items I keep in my kitchen. These pantry, refrigerator, and frozen food staples are the things I reach for every day — some basics, as well as some more specialized tools and ingredients that are useful in gluten-free, grain-free, paleo cooking.
If you’re wondering how to save money on stocking your pantry, here’s how I saved over $1,000 on paleo food.
Now that you have your paleo kitchen stocked, check out these easy paleo recipes.
BONUS DOWNLOAD: Get our FREE Printable Paleo Grocery Shopping List
Paleo Pantry Staples
Almond butter
Almond flour — I use Wellbee’s Super Fine Blanched Almond Flour or Thrive Market Almond Flour
Apple cider vinegar
Baking soda
Balsamic vinegar
Butternut squash
Cacao powder
Cashews, raw
Chicken and vegetable broths — homemade is better, but this is great for emergencies
Coconut aminos
Coconut flour
Coconut milk with no additives or gums in BPA-free cans
Coconut oil, organic virgin
Crackers or melba toast
Dried cranberries sweetened with apple juice
Flavored olive oils — great for adding flavor to quick recipes. I usually have garlic-infused olive oil and white truffle oil on hand.
Garlic
Grass-fed hydrolyzed collagen
Ghee
Herbs & spices — avoid pre-mixed spice blends, most contain starch
Honey, local raw
Larabars
Macadamia nut oil
Onions
Paleo Wraps
Sea salt
Shallots
Spaghetti squash
Tahini
Tomatoes, canned
Tuna, canned or packaged with no additives
Vanilla extract, organic
Wild salmon, canned or packaged with no additives
Paleo Frozen Foods
Bacon
Bananas — peel and freeze when they are very ripe
Berries
Broccoli
Cauliflower
Chicken, organic free-range
Fish
Grass-fed ground beef
Homemade baked goods
Homemade soups — freeze in single servings
Pork
Sausage
Shrimp — raw, peeled and deveined
Wild salmon
Paleo Refrigerator Staples
Eggplant
Fresh baby spinach
Fresh berries
Homemade cashew milk or almond milk
Lemons
Limes
Organic eggs
Peppers
Salad greens
Seasonal fresh vegetables
Zucchini
Kitchen Tools
Chef’s knife
Paring knife
Digital scale
Dutch oven
Electric pressure cooker — Instant Pot
Food processor
Frying pan
Glass jars and storage bowls
Heatproof silicone spatula
High-speed blender — Blendtec or Vitamix
Meat thermometer
Microplane zester — use for citrus, garlic and ginger
Muffin liners – I like these baking cups, muffins don’t stick to them.
Parchment paper
Scoops — 1 tablespoon and 4 tablespoon
Sheet pans
Spiralizer — use to make zucchini pasta
P.S. Ready to stock your paleo pantry? Get your free printable paleo shopping list here.
Linda
This is the like the food i ate as a child, going back to it feels like my childhood except for the baking, that i have to get used to
Lisa
It really is about cutting out the processed food and going back to just eating real food. And once you get used to it, the baking is pretty easy too. 🙂
Martha
Where are peppers? I see eggplants here (nightshade veggie) but no peppers
Lisa
Great catch, Martha! I do usually have peppers on hand — I will add them to the list.
Christopher R. Roberts
Great tips, Thank you for sharing!
Heather
Just started this a month ago and I love it. Except I still like my soy burgers.
Chrissa - Physical Kitchness
Such a great, helpful list for those interested in the Paleo lifestyle!
Katie
Great tips. I love all the paleo foods- but find it hard to have coffee without cow’s milk – have made my own cashew milk, tried coconut milk etc., but really only cow’s milk does it for me in coffee- hence I’m having less coffee! My main temptation would be when at a party and trying to avoid even healthy gluten free baked goods! Any tips for that?
Love your shopping list, really useful, and the recipes are great. Many thanks!
Andrea
Please tell me the name of the green crown like vegetable featured in this article. We had once from a farmer in Maine and it was fantastic. Thank you.
Lisa
Hi Andrea, it is Romanesco. I love it roasted, and the florets look like little Christmas trees when you cut it up. 🙂
Ashley Messner
I’ve never heard of that vegetable. And I’ve actually never seen it in the grocery store!
Lisa
Hi Ashley, it tastes like a cross between broccoli and cauliflower. It’s in season in the fall, and that’s the only time I’ve seen it in the grocery store.
Morgan Reynolds
Thank you so much! These are all such wonderful, nutrient packed foods!
Kristina
I have been looking at many different diets in order to help get my health back in check. Paleo seems to be the best fit for me (most of my issues are stomach related) with no dairy or gluten. I love the printable shopping list you have, it’s a great way for me to get my pantry and fridge ready! Thank you!
Geetha
Hi,
What about the sausage and bacon? Aren’t they forms of processed meats?
Thanks
Lisa
Hi Geetha, the key is to read the ingredient labels. While many packaged sausages and bacon contain ingredients that are not paleo, here are a couple that are completely paleo:
My Paleo Breakfast Sausage recipe is quick and easy to make using only paleo ingredients.
This bacon is sugar free and made from just pork and sea salt. It is paleo (and Whole30 approved).
Bridget
Hi Lisa,
One of my kids is deathly allergic to almonds. Can you suggest an alternate flour?
Thanks!
Lisa
Hi Bridget, sunflower seed flour or other nut flowers can often be substituted for almond flour. You can also try coconut flour or cassava flour, but look for recipes that are designed for them as they are not cup for cup substitutes for almond flour. Hope this helps!
Allison Thompson
Great article. Another couple of pieces of kitchen equipment that I suggest some people might want to consider getting, especially if they lead hectic lifestyles are a pressure cooker or a slow cooker. Both have proved invaluable in my household over the years when I worked long hours.
Lisa
Absolutely Allison, both are great to have in the kitchen!
colleen moseley
i have fibromyalgia and crave carbs constantly i am recovering from type a flu and acute bacterial bronchitis. i am very weak but am going to reorg my house to accommodate the pale diet. any tips starting out
Lisa
Hi Colleen, I’m glad to hear you are recovering. If you sign up for email list, you’ll get a free printable shopping list and some great tips for starting out.
Christy
While looking at various Paleo sites to understand and get prepared to try Paleo out….there seems to be alot of avocado use….which I’m deathly allergic to, in any form. There is a correlation to other tropical fruits as well – such as kiwi & bananas to name a couple. The effects on kiwi & banana aren’t nearly as serious – but something about avocado brings on anaphylaxis. Suggestions to work around this in recipes? Currently I use unsweetened plain greek yogurt with live cultures for many things…including ‘ice cream’, in place of sour cream, dips, breakfast w/fresh berries, even in cooking/baking. However I notice yogurt – even a good healthy one – isn’t on the paleo plan….any input and ideas how to work around these issues. Thanks! 🙂 from a newbee!
Lisa
Hi Christy, avocados are sometimes used to add a creamy texture. Depending on the recipe, you might try cashew cream, coconut cream, or a pureed vegetable like cauliflower or white sweet potatoes. If you can eat coconut, take a look at this coconut berry parfait – it’s a great substitute for yogurt for breakfast.
Claire Roberts
Thank you for working on the list. We have been eating processed food from long and eating real food can be difficult to adopt. However, i’ll make changes to my kitchen to get back to what we used to eat as child.
Tina m Norenberg
Hi Lisa, I want to start but I have a full kitchen of food that would be needing to toss an on a budget its hard to replace everything. HELP!!!
Tina
Lisa
Hi Tina, you can start with the items you use will use this week. Then replace the other items as you need them. Hope this helps!
Laurie
Hi! I’ve just started going to a more paleo lifestyle. I was so excited to find your site! I can’t thank you enough for all of your prep work and time involved in making this information available to us!! My question is to you have a recipe book or a more quickly accessible way to attain your recipes? I just made the blueberry muffins and they were delicious! Hubby approved 😉 Thank you so much for all you do!
Gratefully,
Laurie
Lisa Wells
Hi Laurie, thanks for your kind words. I’m so glad you are finding the site helpful! You can find my recipe ebooks here.