These paleo apple muffins are so quick and easy to put together and so good! Bake them on the weekend and freeze for grab-and-go breakfasts during the week. They’re gluten-free and grain-free with a dairy-free option.
Homemade apple muffins are a great treat for breakfast or as an afternoon snack. And because they’re not too sweet and have a hint of cinnamon, they make a perfect base for your favorite toppings. I love them warm out of the oven with a little ghee, a drizzle of honey, and a hot mug of cappuccino.
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The secret to easy apple muffins
The secret to this paleo apple muffin recipe is getting the apple pieces small enough to cook through by the time the muffins are done. You can use a food processor or mini chopper, but I find using a grater is the fastest way to do this. Just peel the apple and grate it until you get to the core—super easy!
These easy apple muffins are made with almond flour. The almond flour makes a nice thick muffin batter so the apple pieces stay suspended in the muffins and don’t fall to the bottom. So you get little pieces of apple goodness in every bite.
Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.
These apple muffins are quick and easy to put together on a weekend morning and stock your freezer. You can bake them for breakfast and freeze any leftover muffins for grab-and-go breakfasts during the week.
More almond flour quick bread recipes
- Banana Bread
- Lemon Blueberry Scones
- Carrot Pineapple Muffins
- Blueberry Muffin Recipe
- Cranberry Orange Muffins
- Paleo Cornbread Recipe
- Strawberry Muffins
What’s your all-time favorite muffin flavor? Let me know in the comment below!