This is the most unique cookbook I've seen in a long time. The Homegrown Paleo Cookbook by Diana Rodgers of Sustainable Dish is a guide to sustainable healthy living. It covers everything from raising and growing your own food to paleo recipes to DIY projects.
The Cooking section includes over 100 recipes — like Escarole Frittata, Grilled Chicken with Raspberry-Chipotle Glaze, and Warm Cinnamon Pears. The recipes are arranged by growing season, making it easy to cook what's ready to harvest, or what you're getting in your CSA box. Each recipe includes tips on auto-immune paleo, nut-free, egg-free, and Whole30 options, with suggestions on substituting ingredients.
If you're a regular reader, you know I grow herbs, and a few vegetables, in my garden every summer. The Growing section has some great tips that I will be using as I prep my garden this year. I'm also looking forward to trying the homemade beeswax candles in the Living section. There's even a natural egg coloring how-to, just in time for Easter.
You can look inside the book on Amazon to see the full table of contents. Here's the Italian braised lamb shoulder with tomatoes recipe from the book:
Recipe and photo reprinted with permission from The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food by Diana Rodgers, NPT with Andrew Rodgers (Victory Belt Publishing Inc.).