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    Home » Sides

    Roasted Asparagus with Easy Blender Hollandaise Sauce

    May 13, 2013 Updated: June 13, 2021 by Lisa Wells / 1 Comment

    Roasted Asparagus with Easy Blender Hollandaise Sauce – Cook Eat Paleo

    This roasted asparagus with easy blender Hollandaise sauce is a quick and easy enough for weeknights but looks fancy enough for entertaining. Bonus: it's paleo, keto, low carb, and Whole30 friendly!

    Roasted asparagus with easy Hollandaise sauce is a quick and easy paleo side dish perfect for entertaining.


    Roasted asparagus is a perfect quick side dish and this easy Hollandaise sauce dresses it up for a special occasion. The Hollandaise sauce couldn't be simpler. It's made in a blender and is practically foolproof.

    For classic sauces, I always look to Julia Child for inspiration. This sauce recipe is adapted from her blender Hollandaise sauce in Mastering the Art of French Cooking.  It comes together in five minutes with just three essential ingredients: egg yolks, lemon juice, and butter or ghee. The cayenne pepper is optional, but I like the kick it gives to the sauce.

    Since this sauce is mostly butter, be sure to use a good quality grass-fed ghee or butter. Unsalted is best, that way you can control the amount of salt you add to the sauce. I also like quite a bit of lemon juice. You can always use less lemon juice if you prefer.

    Roasted Asparagus with Easy Hollandaise Sauce

    Roasted asparagus with easy Hollandaise sauce is a quick and easy paleo side dish perfect for entertaining.

    Roasted Asparagus with Easy Blender Hollandaise Sauce

    The Hollandaise sauce takes this roasted asparagus dish over the top.
    5 from 1 vote
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    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Servings: 4 servings
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Keto, Low Carb, Paleo, Vegetarian, Whole30
    Author: Lisa Wells

    Ingredients

    • 1 pound asparagus
    • 1 tablespoon grass-fed ghee or butter melted
    • salt & pepper to taste
    • 3 egg yolks
    • Juice of half a lemon or more to taste
    • cayenne pepper to taste
    • ½ cup grass-fed ghee or butter heated

    Instructions

    • Preheat oven to 425 degrees.
    • Toss asparagus with 1 tablespoon ghee, salt and pepper and roast until it starts to caramelize but is still crisp, about 10 minutes.
    • Add egg yolks, lemon juice, and cayenne pepper to blender and blend a few seconds until combined. With blender running, pour hot ghee or butter into blender in a slow steam until combined. Taste and add more lemon juice, cayenne pepper and salt if needed. Thin with a little warm water if desired.
    • Drizzle Hollandaise sauce over asparagus and serve remaining sauce on the side.

    Nutrition

    Calories: 296kcal Carbohydrates: 4g Protein: 4g Fat: 29g Saturated Fat: 17g Cholesterol: 213mg Sodium: 9mg Potassium: 243mg Fiber: 2g Sugar: 2g Vitamin A: 1050IU Vitamin C: 6.4mg Calcium: 45mg Iron: 2.8mg
    Keyword: Blender, Quick and Easy
    Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!
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    Comments

    1. Madison @ Keto Diet

      January 29, 2018 at 3:35 pm

      5 stars
      Wow! Great idea! And it looks Crunchy too!

      Reply

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