Here are five easy paleo recipes for cranberry season.
Fresh, frozen, or dried, cranberries add a sweet-tart flavor to holiday dishes. You can add cranberries to just about any recipe. Substitute cranberries for all or some of the fresh berries in a recipe. Or try substituting dried cranberries for raisins.
I always stock up with a few bags of fresh cranberries now, when they're in season, and store any extras in the freezer to use later. They'll last up to a year frozen.
Here are five easy paleo cranberry recipes to try. All are gluten-free, grain-free, and perfect for the holidays.